Documented GMOs Health Risks

The Health Risks of GM Foods: Summary and Debate

This section summarizes the health risks of genetically modified foods and serves as a forum for a global discussion and debate. It is organized around the 65 main point summaries presented on the left side of the two-page spreads in Part 1 of Genetic Roulette. Each section linked below offers the opportunity for people to submit updates, corrections, challenges and responses. Before making a submittal, please review the full content in that section of the book

http://www.seedsofdeception.com/Public/GeneticRoulette/HealthRisksofGMFoodsSummaryDebate/index.cfm

Contents at a Glance:

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Part 1: The Documented Health Risks of Genetically Engineered Foods

Section 1: Evidence of reactions in animals and humans.

1.1 GM Potatoes Damages Rats (see full content)

1.2 Rats Fed GMO Tomatoes got bleeding stomachs, several died

1.3 Rats Fed Bt Corn had multiple health problems

1.4 Mice Fed GM Bt Potatoes had intestinal damage

1.5 Workers exposed to Bt cotton developed allergies

1.6 Sheep died after grazing in Bt cotton fields

1.7 Inhaled Bt corn pollen may have triggered disease in humans

1.8 Farmers report pigs and cows became sterile from GM corn

1.9 Twelve cows in Germany died mysteriously when fed Bt corn

1.10 Mice fed Roundup Ready soy had liver cell problems

1.11 Mice fed Roundup Ready soy had problems with the pancreas

1.12 Mice fed Roundup Ready soy had unexplained changes in testicular cells

1.13 Roundup Ready Soy Changed Cell Metabolism in Rabbit Organs

1.14 Most offspring of rats fed Roundup Ready soy died within three weeks (see full content)

1.15 Soy allergies skyrocketed in the UK, soon after GM soy was introduced

1.16 Rats fed Roundup Ready canola had heavier livers

1.17 Twice the number of chickens died when fed Liberty Link corn

1.18 GM peas generated an allergic-type inflammatory response in mice

1.19 Eyewitness reports: Animals avoid GMOs

1.20 A GM food supplement killed about 100 people

Section 2: Gene insertion disrupts the DNA and can create unpredictable health problems.

2.1 Foreign genes disrupt the DNA at the insertion site.

2.2 Growing GM crops using tissue culture can create hundreds or thousands of DNA mutations. 

2.3 Gene insertion creates genome-wide changes in gene expression. 

2.4 The promoter may accidentally switch on harmful genes. 

2.5 The promoter might switch on a dormant virus in plants. 

2.6 The promoter might create genetic instability and mutations. 

2.7 Genetic engineering activates mobile DNA, called transposons, which generate mutations. 

2.8 Novel RNA may be harmful to humans and their offspring. 

2.9 Roundup Ready soybeans produce unintentional RNA variations. 

2.10 Changes in proteins can alter thousands of natural chemicals in plants, increasing toxins or reducing phytonutrients 

2.11 GM crops have altered levels of nutrients and toxins. 

Section 3: The protein produced by the inserted gene may create problems.

3.1 A gene from a Brazil nut carried allergies into soybeans.

3.2 GM proteins in soy, corn and papaya may be allergens. 

3.3 Bt crops may create allergies and illness.

3.4 The Bt in crops is more toxic than the Bt spray.

3.5 StarLink corn’s built-in pesticide has a “medium likelihood” of being an allergen.

3.6 Pollen-sterilizing barnase in GM crops may cause kidney damage. 

3.7 High lysine corn contains increased toxins and may retard growth. 

3.8 Cooking high lysine corn may create disease-promoting toxins. 

3.9 Disease-resistant crops may promote human viruses and other diseases. 

Section 4: The foreign protein may be different than what is intended.

4.1 GM proteins may be misfolded or have added molecules. 

4.2 Transgenes may be altered during insertion. 

4.3 Transgenes may be unstable, and rearrange over time. 

4.4 Transgenes may create more than one protein. 

4.5 Weather, environmental stress and genetic disposition can significantly change gene expression. 

4.6 Genetic engineering can disrupt the complex relationships governing gene expression. 

Section 5: Transfer of genes to gut bacteria, internal organs, or viruses.

5.1 In spite of industry claims, transgenes survive the digestion system and can wander. 

5.2 Transgene design facilitates transfer into gut bacteria.

5.3 Transgenes may proliferate in gut bacteria over the long-term.

5.4 Transgene transfer to human gut bacteria is confirmed.

5.5 GM foods might create antibiotic-resistant diseases. 

5.6 The promoter can also transfer, and may switch on random genes or viruses.

5.7 If Bt genes transfer, they could turn our gut bacteria into living pesticide factories.

5.8 Genes may transfer to bacteria in the mouth or throat. 

5.9 Transfer of viral genes into gut microorganisms may create toxins and weaken peoples’ viral defenses. 

Section 6: GM crops may increase environmental toxins and bioaccumulate toxins in the food chain.

6.1 Glufosinate-tolerant crops may produce herbicide “inside” our intestines.

6.2 Herbicide-tolerant crops increase herbicide use and residues in food.

6.3 Tiny amounts of herbicide may act as endocrine disruptors.

6.4 GM crops may accumulate environmental toxins or concentrate toxins in milk and meat of GM-fed animals. 

6.5 Disease-resistant crops may promote new plant viruses, which carry risks for humans.

Section 7: Other types of GM foods carry risks.

7.1 Milk from rbGH treated cows may increase risk of cancer and other diseases. 

7.2 Milk from rbGH-treated cows likely increases the rate of twin births.

7.3 Food additives created from GM microorganisms pose health risks.

Section 8: Risks are greater for children and newborns.

8.1 Pregnant mothers eating GM foods may endanger offspring.

8.2 GM foods are more dangerous for children than adults. 

Be sure to visit: http://www.nongmoshoppingguide.com/
Save the link and email it to every one in your mailing list. Your family and friends need to know.

 

Bottom line prevention is the key to geed health and longevity. You the consumer have the power to choose.

To your health and success
Robert

**AVOID** Genetically Modified Foods – GMOs

You the consumer have the power to choose what consumable products you will purchase. This includes the purchase of consumable products that have been Genetically Modified proven to set you up for sickness and disease. What you are about to read will empower you to be a smart consumer so you, your family and friends can protect your selfs from this man made lethal  poison that kills slowly.

Please email this link to every one you know. http://wp.me/p1Crrw-4r

WHY SHOULD I AVOID GMOs?
The American Academy of Environmental Medicine (AAEM) recently released its position paper on Genetically Modified foods stating that “… GM foods pose a serious health risk”. The AAEM called for a moratorium on GM food, with implementation of immediate long-term safety testing and labeling of GM food. The AAEM is just one of many organizations worldwide calling for these steps to be taken.

Hasn’t research shown GM foods to be safe?
No. The only feeding study done with humans showed that GMOs survived inside the stomach of the people eating GMO food. No follow-up studies were done.

Various feeding studies in animals have resulted in potentially pre-cancerous cell growth, damaged immune systems, smaller brains, livers, and testicles, partial atrophy or increased density of the liver, odd shaped cell nuclei and other unexplained anomalies, false pregnancies and higher death rates.

But aren’t the plants chemically the same, whether or not they are GM?
Most tests can’t determine the differences at the level of the DNA. And, even if they appear to be the same, eyewitness reports from all over North American describe how several types of animals, including cows, pigs, geese, elk, deer, squirrels, and rats, when given a choice, avoid eating GM foods.

Haven’t people been eating GM foods without any ill effect?
The biotech industry says that millions have been eating GM foods without ill effect. This is misleading. No one monitors human health impacts of GM foods. If the foods were creating health problems in the US population, it might take years or decades before we identified the cause.

What indications are there that GM foods are causing problems?
Soon after GM soy was introduced to the UK, soy allergies skyrocketed by 50 percent.

In March 2001, the Center for Disease Control reported that food is responsible for twice the number of illnesses in the U.S. compared to estimates just seven years earlier. This increase roughly corresponds to the period when Americans have been eating GM food. Without follow-up tests, which neither the industry or government are doing, we can’t be absolutely sure if genetic engineering was the cause.

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NOT convinced yet?  Then consider this. A Non-profit watchman called ShopNoGMO with the help of many volunteers have put together a shopping guide of many consumable products here:

http://www.nongmoshoppingguide.com/shopping-guide.html

 

 to help you research and be able to avoid foods made with genetically modified organisms (GMOs) Now you the consumer are empowered to choose your consumables products wisely.
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What about GM hormones in milk?
Milk from rbGH-treated cows contains an increased amount of the hormone IGF-1, which is one of the highest risk factors associated with breast and prostate cancer, but no one is tracking this in relation to cancer rates.

Why do genetically engineered foods have antibiotic resistant genes in them?
The techniques used to transfer genes have a very low success rate, so the genetic engineers attach “marker genes” that are resistant to antibiotics to help them to find out which cells have taken up the new DNA. That way scientist can then douse the experimental GMO in antibiotics and if it lives, they have successful altered the genes. The marker genes are resistant to antibiotics that are commonly used in human and veterinary medicine. Some scientists believe that eating GE food containing these marker genes could encourage gut bacteria to develop antibiotic resistance.

But is there any documented instance of adverse effects of GMOs on people?
One epidemic was rare, serious, and fast acting, and therefore more easily discovered. Called EMS, it was traced to a GM brand of the food supplement L-tryptophan. In the 1980′s, the contaminated brand killed about 100 Americans and caused sickness or disability in about 5,000-10,000 others.

Why are children particularly susceptible to the effects of GM foods?
Children face the greatest risk from the potential dangers of GM foods for the same reasons they face the greatest risk from other hazards like pesticides and radiation, these include:
Young, fast-developing bodies are influenced most.
* Children are more susceptible to allergies.
* Children are more susceptible to problems with milk.
* Children are more susceptible to nutritional problems.
* Children are in danger from antibiotic resistant diseases.

How dangerous, or potentially dangerous, are GM foods relative to other food dangers, e.g., pesticides, irradiation, additives, preservatives?
Since so little research has been done on the safety of GM foods, it is not possible to rank its risks. Unlike the others, GM crops persist in the environment, and may continue to pose risks to health for centuries.

In addition, transfer of transgenes to gut bacteria may present long-term chronic exposure, since the foreign protein may continue to be produced inside of us after we no longer consume the GM food.

Be sure to visit:  http://www.nongmoshoppingguide.com/

Save the link and email it to every one in your mailing list. Your family and friends need to know.

If you know that you have been consumming GMO foods then you will need to DETOX assap. Be sure to visit the page called (Detox Do It Now). Bottom line prevention is the key to geed health and longevity. You the consumer have the power to choose.

To your health and success

Robert

Stop Drinking Toxic Coffee Its Your Choice

Studies indicate that Decaffeinated or Regular Coffee have been found to have huge concentration of the chemical Trichloroethylene which is mainly used as a de-greaser in the metal industry and as a solvent and dry cleaning agent in the clothing industry.

Trichloroethylene is related to the plastic chemical vinyl chloride, that has been linked to certain types of liver cancer.

Grab this link and email it to people you know: http://wp.me/p1Crrw-3Q

Some coffee planters have used these deadly pesticides on their plants for over 30 years. Some include:
- Aldrin - is a persistent, bioacculumative insecticide
- Dieldrin - is a persistent, bioacculumative insecticide
- Chlordane – is a pesticide used on agricultural, gardens, ect….
- Heptachlor – is a cyclodiene insecticide (Most TOXIC)
* Google search this – Coffee Toxic Ingredients

Research indicates that coffee beans are the most significant source of these deadly toxins in U.S. diets. On the other hand our Patented Organic Coffee is 100% certified organic coffee cultivated without NONE of the synthetic or harmful pesticides, herbicides or other chemicals.

Scientific evidence indicates organically grown coffee:
* provides anti-oxidant protection
* protects against type 2 diabetes
* enhances memory
* helps prevent Alzheimer’s
* helps prevent Parkinson’s
* and certain types of cancer

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Thank You JavaFit!
Marilyn K, Ramos
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Erin Elberson
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I feel Grrrrrrrrrrrrrrrrrrrrrreat! I can totally tell my energy level is up. I just noticed it’s time to eat tuna and realized I’m NOT hungry! That is how all my Hydrocuts made me feel (generic brand of Hydroxycut). I’m going to send that website info to all my girlfriends from the gym.
Stephanie B
Addison, TX

I started drinking JavaFit a month ago. At first I just loved the taste, but then I noticed an increase in my energy and a decrease in my appetite. It didn’t take long for me to be hooked. Now I’m a JavaFit queen, spreading JavaFit joy among my subjects.
Danielle B

To learn more about the many natural organic coffee selections click here: http://rcarrillo.youngevityonline.com/javafit

Here is what it says of the clinical trials done on the JavaFit Organic coffee.

The major findings of this study indicate that the consumption of 1.5 cups of a functional coffee beverage containing approximately 400 mg caffeine (150 mg additional caffeine per serving compared to regular, caffeinated coffee), green tea extracts, garcinia cambogia and niacin can significantly increase the resting energy expenditure over a 3-hour time period in comparison to regular caffeinated coffee. These findings could have potential clinical implications in the area of weight maintenance and weight loss. However, the implications of caffeine intake on other processes in the body must not be discounted and should be taken into consideration before this is considered a possible path for improving weight maintenance and weight loss.

Despite the overall difference between trials, SBP was not affected over time with the additional caffeine consumption present in the JF coffee. Resting HR and DBP were not affected with ingestion of either of the two coffees and both coffees were well tolerated with no significant reported side effects following ingestion. Future research needs to be conducted to examine the chronic effects of this product to see if it has implications in weight loss and/or weight maintenance resulting from the acute increases in resting energy expenditure.
Click here to read the complete studies:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2098780

Bottom line, think prevention and investigate ingredients before drinking or eating foods.  You the consumer have the power to choose. Its your choice Toxic main stream coffee or Organic JavaFit coffee.

To your health
Robert

Warning Toxic Dyes In Vitamins Foods And More

The powers that be have refused to take dangerous dyes out of your Vitamins, Food and

Cosmetics. Many of the Dyes are banned from use in other countries

 

Be sure to copy this link and email it to your family and friends: http://wp.me/p1Crrw-3L

 

What do Vitamins, strawberry Jell-O, orange Kool-Aid, raspberry soda, grape Popsicle’s, much candy and baked goods, most brands of ice cream, maraschino cherries, many snack foods, and most pet food have in common? They are laced with millions of pounds of cancer causing artificial coal-tar based dyes with names such as Red 3, Blue 1, Blue 2, Green 3, Yellow 5, Yellow 6, and Red 40.

 

In December 1984, Public Citizen Health Research Group petitioned FDA to ban the use of ten widely used food, drug or cosmetic dyes. On January 22, 1985, we sued the government to remove these dyes, all of which have been shown to cause cancer, from the market. The FDA has never found none of these dyes safe for all uses but all have remained on the market pending resolution of their “provisionally listed” status.

 

Children are eating TOXIC Dyes found in hundreds of foods including Vitamins. Take a closer look at the health dangers listed in the chart below:

 

Here are some of the risk and dangers when you take TOXIC Dyes used in – Vitamins, Beverages, Baked goods Candy Deserts, Pet Food  http://feingold.org/Research/dyesinfood.html
* Dyes ———-Toxic Findings
* Blue 1 —— Chromosomal Damage
* Blue 2 —— Brain Tumors
* Red 3 ——- Thyroid Tumors, Chromosomal damage
* Green 3 —- Bladder Tumors
* Yellow 5 — Allergies, Thyroid Tumors, Lymphocyte Lymphomas, Chromosomal damage
* Yellow 6 — Allergies, Kidney Tumors, Chromosomal damage
* Red 40 —— Lymphomas, Lymph Tumors

 

Here is a partial list of Vitamins with TOXIC Dyes targeting Pets, Elderly, Children & Women
* One A Day – Red #40
* One A day for Women  – Mixed Berry’s  – Blue #1 Yellow #5, Yellow #6 and Red #40
* One A Day Scooby Doo – Blue #2, Yellow #6 and Red #40
* F lintstones (Children’s Vitamin) – Blue #1, Blue #2, Yellow #6, Red #40 and Aspartame Toxic Sweetener
* Centrum & Centrum Silver – Yellow #6 and Red #40
* Geritol  – Blue #2, Yellow #6 and Red #40
* Prenatal from Natures Bounty – Blue #1, Yellow #6 and Red #40
* Tums – Blue #1, Yellow #5, Yellow #6 and Red #40
* Most Pet Foods – Blue 2, Yellow #5 and Red #40

 

WHAT CAN YOU DO?
Avoid using foods with artificial dyes (“artificial coloring,” “U.S. Certified colors”) such as the seven listed in the Table. Be sure to check the ingredients of all products purchased. Buy real fruit juices and make your own homemade juices using Organic grown fruits or vegetables for a healthy delicious green drink.  Here is a suggestion for a Natural No Dyes or artificial ingredients. The product is a new 10 Formula in one bottle Vitamin with with over 100 ingredients that Include:

 

Resveratrol,  74 Ionic Minerals, Acai, Mangosteen, Goji Berries, MSM, Co-Q10, Adaptogens, and more. Better health benefits because your body absorbs nutrients in 3 to 5 minutes unlike pills in 4 to 6 hours.

 

 

 

 

 

 

 

 

More Vitamin Warnings!

What you see is not always what you get. Some nutritional supplements use hydrogenated oils as fillers
. The next time you buy soft-gel vitamins, you’d better take a look at what’s inside them. Would you be surprised if I told you that vitamin companies are taking one of the most toxic food ingredients known to mankind and putting it in soft gels as a filler? It’s absolutely true. You can find it in vitamins and supplements in health food stores, grocery stores, price discount warehouse clubs, retailers and pharmacies all over the country and around the world right now. What toxic ingredient am I referring to? Partially hydrogenated soybean oil.

 

Today, anyone who follows nutrition knows that hydrogenated oils are extremely toxic. We know that, long-term, they will lead to cardiovascular disease and heart attacks. They can even encourage strokes. We know that they cause harm, sometimes irreparable, to the nervous system. We know that they interfere with the absorption of the essential fatty acids you need to maintain healthy cells, a healthy nervous system, healthy blood sugar regulation and many other functions.

 

Big Pharma manufactures vitamins, too And yet, vitamin companies – the cheap ones – are taking this ingredient and putting it in soft gels as filler. And that’s not the only ingredient they’re putting in, either. Some vitamin companies are taking artificial colors – that’s right, chemicals extracted from coal tar – and putting them in not only soft gels but in tablets and capsules, too.

 

Now, why on earth would a vitamin company do this? The answer is because some of these companies aren’t at all interested in health. In fact, the dirty little secret of the nutritional supplements industry is that many of these companies are wholly or partially owned by pharmaceutical companies, so these vitamin manufacturers think they can standardize, process and manufacture vitamins in the same way they manufacture prescription drugs (which is an entirely unnatural process, by the way).

 

In 1941 research done by Dr. Agnes Faye Morgan at the University of California found that animals fed synthetic vitamins had toxic reactions or died more quickly of degenerative diseases compared to those fed whole foods. She stated that the enrichment of processed foods with synthetic vitamins may “precipitate conditions worse than the original deficiency.”

 

A Fred Hutchinson Cancer Research Center study, 18,000 American men and women at risk of lung cancer took a either a placebo or supplements of synthetic vitamin A. The researchers lead by Dr. Gilbert Omenn stopped the study in January 1996 because the group on supplements had a 28% higher incidence of lung cancer.

 

A Harvard study of 22,000 physicians reported no health benefits from synthetic vitamins. Other studies report toxicity and serious side effects. In one case, synthetic beta carotene blocked antioxidant and anti-cancer activity of 50 antioxidants in the diet.

 

What you see is not always what you get.
When you’re buying a soft gel capsule, you would normally think that what goes inside that soft gel is what’s stated on the label. It makes sense, right? So if the label on that vitamin bottle says “salmon oil,” and you take out a soft gel and look at it, you would think it’s filled with salmon oil, right? This is what most people think. This is common sense. But in fact, it is incorrect.

 

You might be amazed to learn this, but that soft gel may not be filled with salmon oil at all; it may have a miniscule amount of salmon oil in it, but the rest of it is just filler. It could be soybean oil, hydrogenated oils or some other form of filler. It could be something that’s actually dangerous to your health, so you’d better read the ingredients labels on those vitamins, minerals and supplements, in addition to reading the ingredients labels on foods, as I’ve always recommended. Watch out! Just because you buy something that looks good on the label – things that claim to have flax oil, salmon oil or vitamin B in it – it doesn’t mean it’s actually good for you.

 

When companies manufacture prescription drugs, they really don’t care what goes into them as long as the active ingredient is there. Prescription drugs, in addition to containing highly toxic chemicals that are supposed to be medicinal, also contain highly toxic fillers, colors and other additives that sometimes even counteract the intended effect of the drug. When those pharmaceutical companies decide to branch out into nutritional supplements because it’s a hot industry, they, of course, carry over these same manufacturing practices to nutritional supplements. This is why you don’t want to get your supplements from these mega corporations that are actually owned by Big Pharma. It’s better to get something from smaller, more passionate companies.

 

Here is one suggestion:
The product is a new 10 Formula in one bottle Vitamin with with over 100 ingredients that Include: Resveratrol,  74 Ionic Minerals, Acai, Mangosteen, Goji Berries, MSM, Co-Q10, Adaptogens, and more. Better health benefits because your body absorbs nutrients in 3 to 5 minutes unlike pills in 4 to 6 hours.

Our Super 10 Formula Chewable or Liquid Vitamin – NO Toxic Dyes
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2. It’s a Vision Support Formula with powerful benefits of Lutein & more

3. It’s and Immune Enhancer to defend & protect body at cellular Levels

4. It’s a Multi-vitamin & Mineral Formula with over 74 Ionic Minerals

5. It’s a Cardiovascular formula for a Healthy Heart Co-Q10

6. It’s an Energizer – Naturally with no harsh stimulants

7. It’s a Super- Antioxidant with Acai, Mangosteen,Goji Berries, Pomegranet

8. It’s a Super stress Formula with Resveratrol and Adaptogens

9. It’s a Digestion Aid Formula with Pure Aloe concentrate

10. It’s a Bone & Joint Formula with Sulfur- Rich MSM and more

 

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Bottom line prevention is the key to good health and longevity. STOP consuming TOXIC Vitamins and products, especially if you are giving them to your children.

 

To your health and success
Robert

  

Pesticide Chemicals Used In Infant Vaccines

This is a report posted on Sept 2011 informing us about a military hand book published back in 1946, but just a few years ago another alarming report was made public that totally blew me away. To make matters worst they are over medicating our children. Be sure to read (**URGENT** Abused And Over Medicating Children)

 

Did you know that by 6 years of age a child receives 40 shots 120 vaccines.

Will your childs DNA ever be the same?

 

Read On:

 

Many of unborn U.S. babies are soaking in a stew of chemicals, including mercury, gasoline byproducts and pesticides. The report by the Environmental Working Group is based on tests of 10 samples of the Placenta Cord-blood taken by the American Red Cross. They found an average of 287 contaminants in the blood, including mercury, fire retardants, pesticides and the Teflon chemical PFOA.

 

Now get this “Of the 287 chemicals we detected in umbilical cord-blood, we know that 180 cause cancer in humans or animals, 217 are toxic to the brain and nervous system, and 208 cause birth defects or abnormal development in animal tests,” the report said. Blood tests did not show how the chemicals got into the mothers’ bodies.

 

This that you are reading here does not include vaccines that are loaded with huge amounts of Toxins like Formaldehyde, Aluminum, Polysorbate 80, Mercury, Lead. Never have the cummulative effects of all vaccine ingredients have been tested and they keep on adding more vaccines.

 

This is the current report that was just made public as of September 2011.
WWII Military Handbook Reveals Pesticide Chemicals Used In Infant Vaccines

 

http://vactruth.com/2011/09/10/wwii-military-handbook-reveals-pesticide-chemicals-used-in-infant-vaccines/

 

By Jeffry John Aufderheide | September 10th, 2011 |
United States military handbook published in 1946 shows chemical compounds used in formulating the pesticide DDT are currently injected into babies.

 

The handbook entitled, “DDT and Other Insecticides and Repellents”, reveals Triton X-100, Tween 20, and Tween 80 were used as major components of spraying operations of DDT. Their stated purpose was to prevent separation of ingredients and increase absorption of DDT.
A major twist to the story is revealing the company owning the patent for DDT. More on that later.

 

Page 70 of the document states, “The studies of emulsifers have been confined primarily to their effects on the skin, since there is no hazard from ingestion and little from skin absorption and inhalation. They have also been studied to some extent from the standpoint of their relationship to increased absorption of DDT. All of those studied present little or no hazard under the conditions of use recommended, and have been approved for that purpose so far as the toxicology is concerned.” [emphasis mine]

 

Scientific studies on Triton X-100 and Tween 80 actually prove the statement above to be untrue, which would likely explain why studies were limited to only the effects on the skin.

 

Triton X-100 and Tween 80 actually cause cell suicide, called apoptosis.
Mixtures were sprayed directly onto vegetables and crops during the height of the polio epidemic in the late 1940s and early 1950s.

 

“What vaccines are these chemicals in?”
As a concerned parent, you may be wondering what vaccines contain these chemicals. The Centers for Disease Control website shows the chemicals mentioned above are in the following vaccines:
Tween 20 (Polysorbate 20) Scroll down to (Section 11 Toxicological Information)
* Hepatitis A (Havrix) 
* Hepatitis A-B (Twinrix)

 

Tween 80 (Polysorbate 80) Scroll down to (Section 11 Toxicological Information)
* DtaP (Infanrix, Tripedia) 
* DtaP-HebB-IPV (Pediarix) 
* DtaP-Hib (TriHIBit) 
* Human Papillomavirus (Gardasil) 
* Influenza (Fluarix) 
* Rotavirus (RotaTeq) 
* Tdap (Adacel, Boostrix)

Triton X-100 – Scroll down to (Section 11 Toxicological Information)
* Influenza (Fluarix, Fluzone)

If you decide to bring this list to your doctor to educate him/her, prepare to be disappointed. Medical professionals are trained to ignore mothers concerned about vaccines. They parrot the following phrase: “The poison is in the dose.”

 

In their arrogance, their response will go something like this, “It is just ridiculous to worry about such a tiny dose of something so innocuous.”
———————————

 

You need to seek out the best supplements that you can find to help you DETOX, repair, and rebuild the damaged cells by activating the master cells (Stem Cells) naturally. Be sure to read my Detox Do It Now page.

 

Be blessed beyond measure

**URGENT** Abused And Over Medicating Children

The powers that be want our children. No wait, they are taking our children then drugging them and dumbing them down.

 

Here is current online video news that was just posted by ABC News:
Foster Kids Prescribed Psychotropic Drugs

 

Did you know that California State  just passed a law AB499 that allows children of 12 years old or older to be vaccinated with out parents consent. 

 

California 12 year olds to be vaccinated with out parents knowing
Governor Brown signed into law AB499 which will allow 12 year old children to be vaccinated with out parental knowledge or consent. This currently applies to the Gardasil and Hepatitis B vaccines, but will expand to include ANY new STD vaccine that is brought to market in the future.

 

This means that as of tomorrow, boys and girls as young as 12 will be alone in their doctors office, or pulled into the nurses office at school, be offered a vaccine and told that if they don’t get it, they can get sick and die, the child will be given the shot and parents will never know. This also means that parents no longer have access to their child’s full medical records, but are only able to request PARTS of their child’s heath records once they turn 12.

 Click here for more info:
 

Parents and people that care YOU MUST Stand Up to this crime and help us change laws to protect our children and freedom of choice.

 

Here is another article from last year about how our children are being abused and over medicated. (Parents wake up don’t be like sheep!)

 

Almost Six Hundred Thousand Kids have Adverse Events to Prescription Drugs Each Year
Wednesday, February 17, 2010 by: Dr. Jay Davidson, citizen journalist

 

NaturalNews) “More than half of Americans on chronic meds!” That was the headline in May 2008, and big pharma was happy to hear that news.(1) The primary goal of the pharmaceutical industry is to continue to increase profits at the expense of Americans. The following are primarily the 4 methods that accomplish that: decrease cost of producing prescription drugs, increase the consumers’ cost, increase the amount of medications that a person is currently taking and expand the marketplace so that everyone is on prescription drugs.

 

Big pharma has targeted the younger generations and because of that, more and more children have been prescribed medications in the last decade than ever before. As Elizabeth Gilbert said in her book Eat, Pray, Love, “medicating the symptom of any illness without exploring its root cause is a classic hare-brained Western way to think that anyone could ever get better.”

 

Medications come at a cost and cause dangerous effects to the human body. According to an 11-year national analysis published in the journal Pediatrics, over half a million children (585,922) visit a doctor’s office or emergency room for treatment of adverse drug events to prescription medicines!(2)

 

Over-the-counter medications are not included in the data of the 585,922 children reported yearly to have adverse events to prescription drugs. Also that same number does not include adverse drug events that do not seek medical attention.

 

The authors of this published article “were careful to exclude all cases which might be related to drug abuse, use of an illicit substance, intentional overdose, or administration of the wrong medication.”

 

The study found that 28,062 children per year had an adverse event caused by vaccination, which accounted for almost 5% of the 585,922 yearly adverse drug events in children.(2) These numbers are out of control and staggering.

 

Prescription drugs are not safe and carry a significant risk when taking. The pharmaceutical industry’s agenda is clear. Creating and labeling more disorders and diseases allows for more reasons to medicate the population.

 

The United States has the largest pharmaceutical industry in the world and yet the U.S. is not the healthiest nation. In 2007, its pharmaceutical revenue totaled at $315 billion.(3)

 

Take action NOW! email this link to every one you know. This is just crimininal what they are doing to our children.

 

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http://wp.me/p1Crrw-3f

 

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